Tuesdays feature 1-pound lobsters while Thursday is all-you-can-eat-lobster night. Offerings: Called Choices for a reason, Pala’s giant, 625-seat buffet serves 200 daily food selections and 80 desserts to choose from.
More details: /taste/the-buffet Pala Casino Spa & Resort Winning dish: The carving station is a meat-lover’s paradise, with grilled tri-tip, tender prime rib, smoked meats, bone-in ham and pork loin. Offerings: With nine stations, the 452-seat buffet at Harrah’s serves 264 different items, including everything from made-to-order Vietnamese pho bowls to crispy wood-fired pizza, homemade gelato and freshly spun cotton candy. More details: /dine/seasons-fresh-buffet Harrah’s Resort Southern California And the creamy good mac ’n’ cheese is not to be missed.
Winning dish: The top-notch American BBQ station features brisket, ribs and pulled pork cooked low and slow in Barona’s in-house smoker.
Offerings: The massive 850-seat Seasons Fresh Buffet features more than 200 items prepared in open kitchens at 13 different stations, including pho, Mexican, rotisserie, Italian, omelets and crepes.
